Often called the "Queen of Spices," our Ceylon cardamom pods are small, elongated treasures filled with intensely aromatic seeds. Each pod delivers a complex flavor profile combining citrusy, minty, and herbal notes with hints of pine and eucalyptus. The sweet and spicy aroma makes cardamom essential for curries, rice dishes, desserts, and chai tea, while also offering traditional digestive and breath-freshening properties.
Often called the "Queen of Spices," our Ceylon cardamom pods are small, elongated treasures filled with intensely aromatic seeds. Each pod delivers a complex flavor profile combining citrusy, minty, and herbal notes with hints of pine and eucalyptus. The sweet and spicy aroma makes cardamom essential for curries, rice dishes, desserts, and chai tea, while also offering traditional digestive and breath-freshening properties.