Ceylon cinnamon, known as "true cinnamon," is an endemic treasure of Sri Lanka with a delicate, sweet flavor and citrusy notes that set it apart from cassia. Our hand-rolled quills feature thin, papery bark in light tan to brown color, prepared through a unique artisanal process that has been perfected over generations. Available in premium grades (C4, C5, and Elba), with Elba representing the finest quality. This aromatic spice is prized globally for its mild warmth and subtle complexity, perfect for both sweet and savory applications.
Ceylon cinnamon, known as "true cinnamon," is an endemic treasure of Sri Lanka with a delicate, sweet flavor and citrusy notes that set it apart from cassia. Our hand-rolled quills feature thin, papery bark in light tan to brown color, prepared through a unique artisanal process that has been perfected over generations. Available in premium grades (C4, C5, and Elba), with Elba representing the finest quality. This aromatic spice is prized globally for its mild warmth and subtle complexity, perfect for both sweet and savory applications.