Coriander seeds are small, spherical seeds measuring 3-5 millimeters in diameter with a smooth surface ranging from pale beige to light brown. These versatile seeds deliver a complex flavor profile combining citrusy, earthy, and slightly sweet notes with a mild, subtly nutty undertone that adds remarkable depth to dishes. When crushed or ground, they release a fragrant, citrusy aroma that becomes especially prominent when toasted. A fundamental spice in Indian, Middle Eastern, Mediterranean, and Southeast Asian cuisines, coriander seeds are essential in curry powders, garam masala, and ras el hanout, while providing dietary fiber, vitamin C, calcium, iron, and potential antioxidant and digestive benefits.
Coriander seeds are small, spherical seeds measuring 3-5 millimeters in diameter with a smooth surface ranging from pale beige to light brown. These versatile seeds deliver a complex flavor profile combining citrusy, earthy, and slightly sweet notes with a mild, subtly nutty undertone that adds remarkable depth to dishes. When crushed or ground, they release a fragrant, citrusy aroma that becomes especially prominent when toasted. A fundamental spice in Indian, Middle Eastern, Mediterranean, and Southeast Asian cuisines, coriander seeds are essential in curry powders, garam masala, and ras el hanout, while providing dietary fiber, vitamin C, calcium, iron, and potential antioxidant and digestive benefits.