A key ingredient for creating one of Sri Lanka's most beloved dishes, this seasoning powder is carefully formulated to enhance the natural taste of fish while adding delightful depth. The blend includes cumin, coriander, fennel seeds, mustard seeds, turmeric, Garcinia powder (goraka), curry leaves, fenugreek seeds, cinnamon, cloves, cardamom, and dried red chili peppers. The Garcinia powder provides a tangy, sour flavor component that adds refreshing acidity complementing the richness of fish. Mix with coconut milk, water, or tomato-based sauce to create aromatic curry sauce, then simmer fish until cooked through, absorbing the rich, complex flavors for a fragrant and mouthwatering culinary experience.
A key ingredient for creating one of Sri Lanka's most beloved dishes, this seasoning powder is carefully formulated to enhance the natural taste of fish while adding delightful depth. The blend includes cumin, coriander, fennel seeds, mustard seeds, turmeric, Garcinia powder (goraka), curry leaves, fenugreek seeds, cinnamon, cloves, cardamom, and dried red chili peppers. The Garcinia powder provides a tangy, sour flavor component that adds refreshing acidity complementing the richness of fish. Mix with coconut milk, water, or tomato-based sauce to create aromatic curry sauce, then simmer fish until cooked through, absorbing the rich, complex flavors for a fragrant and mouthwatering culinary experience.