A widely used spice blend in Indian cuisine known for its warm, aromatic, and complex flavor profile. The term "garam masala" translates to "hot spice" in Hindi, referring to the warmth and intensity of spices rather than spiciness. This carefully balanced blend includes cardamom, cinnamon, cloves, cumin, coriander, fennel, black peppercorns, dry ginger powder, bay leaves, and nutmeg. Each spice is chosen to create harmonious enhancement: cardamom provides floral, slightly sweet aroma; cinnamon adds warm, slightly sweet taste; cloves bring pungent intensity; cumin and coriander contribute earthy and citrusy notes. Added towards cooking's end or as finishing touch, it provides warm, comforting essence creating well-rounded taste.
A widely used spice blend in Indian cuisine known for its warm, aromatic, and complex flavor profile. The term "garam masala" translates to "hot spice" in Hindi, referring to the warmth and intensity of spices rather than spiciness. This carefully balanced blend includes cardamom, cinnamon, cloves, cumin, coriander, fennel, black peppercorns, dry ginger powder, bay leaves, and nutmeg. Each spice is chosen to create harmonious enhancement: cardamom provides floral, slightly sweet aroma; cinnamon adds warm, slightly sweet taste; cloves bring pungent intensity; cumin and coriander contribute earthy and citrusy notes. Added towards cooking's end or as finishing touch, it provides warm, comforting essence creating well-rounded taste.