A specialized spice blend from the Jaffna region in northern Sri Lanka, renowned for its distinctive and fiery flavor that makes it a key ingredient in traditional Jaffna-style dishes. This carefully balanced mixture includes coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, cardamom pods, cloves, cinnamon, and dried red chili peppers. One defining characteristic is its intense spiciness—significantly hotter than other Sri Lankan curry powders due to substantial quantities of dried red chili peppers. Beyond heat, it boasts complex aroma with layered flavor profile featuring hints of earthiness, citrus, and warmth. Used primarily to season meat, seafood, and vegetable curries, offering vibrant, spicy taste experience.
A specialized spice blend from the Jaffna region in northern Sri Lanka, renowned for its distinctive and fiery flavor that makes it a key ingredient in traditional Jaffna-style dishes. This carefully balanced mixture includes coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, cardamom pods, cloves, cinnamon, and dried red chili peppers. One defining characteristic is its intense spiciness—significantly hotter than other Sri Lankan curry powders due to substantial quantities of dried red chili peppers. Beyond heat, it boasts complex aroma with layered flavor profile featuring hints of earthiness, citrus, and warmth. Used primarily to season meat, seafood, and vegetable curries, offering vibrant, spicy taste experience.