Black mustard seeds are small, round seeds measuring 1-2 millimeters in diameter with a dark brown to black color. These potent seeds deliver the spiciest kick among mustard varieties, offering a distinctive pungent, spicy, and slightly nutty flavor that intensifies when prepared. Rich in minerals like selenium and magnesium, plus antioxidants, these seeds are nutritious and low in calories. Used whole, crushed, or ground, black mustard seeds are essential in pickles, relishes, spice blends, curries, and traditional condiments, adding a zesty heat that pairs exceptionally well with meats, vegetables, salads, marinades, and dipping sauces.
Black mustard seeds are small, round seeds measuring 1-2 millimeters in diameter with a dark brown to black color. These potent seeds deliver the spiciest kick among mustard varieties, offering a distinctive pungent, spicy, and slightly nutty flavor that intensifies when prepared. Rich in minerals like selenium and magnesium, plus antioxidants, these seeds are nutritious and low in calories. Used whole, crushed, or ground, black mustard seeds are essential in pickles, relishes, spice blends, curries, and traditional condiments, adding a zesty heat that pairs exceptionally well with meats, vegetables, salads, marinades, and dipping sauces.