A deeply flavorful and aromatic spice blend where each ingredient is dry-roasted to perfection before grinding, intensifying the natural oils and creating smoky, toasty notes. This traditional Sri Lankan blend includes roasted coriander, cumin, fennel, cinnamon, cardamom, cloves, turmeric, and curry leaves that turn slightly darker during roasting, releasing a fragrant, earthy aroma reminiscent of traditional Sri Lankan kitchens. The roasting process adds a profound depth and complexity with enhanced nutty undertones, making it ideal for rich curries, stews, and marinades that require robust, layered flavors characteristic of southern Indian and Sri Lankan cuisine.
A deeply flavorful and aromatic spice blend where each ingredient is dry-roasted to perfection before grinding, intensifying the natural oils and creating smoky, toasty notes. This traditional Sri Lankan blend includes roasted coriander, cumin, fennel, cinnamon, cardamom, cloves, turmeric, and curry leaves that turn slightly darker during roasting, releasing a fragrant, earthy aroma reminiscent of traditional Sri Lankan kitchens. The roasting process adds a profound depth and complexity with enhanced nutty undertones, making it ideal for rich curries, stews, and marinades that require robust, layered flavors characteristic of southern Indian and Sri Lankan cuisine.