A spicy and flavorful condiment made with a base combination of shrimp and chili peppers, popular in various Asian cuisines, particularly Southeast Asian and Chinese cooking, used to add burst of heat and umami to dishes. The main components are shrimp and chili peppers, with additional ingredients including garlic powder, shallots powder or pieces, ginger powder, fried curry leaves, soy sauce, tomato sauce, sugar, and salt adding depth, aroma, and balance of flavors. The shrimp base adds unique and savory umami flavor while chili peppers provide primary source of heat and spiciness. Used in stir-fries, soups, noodles, and seafood preparations, add during cooking to infuse dishes with spicy and savory notes or use as table condiment for individual heat customization, pairing particularly well with seafood.
A spicy and flavorful condiment made with a base combination of shrimp and chili peppers, popular in various Asian cuisines, particularly Southeast Asian and Chinese cooking, used to add burst of heat and umami to dishes. The main components are shrimp and chili peppers, with additional ingredients including garlic powder, shallots powder or pieces, ginger powder, fried curry leaves, soy sauce, tomato sauce, sugar, and salt adding depth, aroma, and balance of flavors. The shrimp base adds unique and savory umami flavor while chili peppers provide primary source of heat and spiciness. Used in stir-fries, soups, noodles, and seafood preparations, add during cooking to infuse dishes with spicy and savory notes or use as table condiment for individual heat customization, pairing particularly well with seafood.