A popular spice blend commonly used in Indian cuisine, known for its distinctive red color and robust flavor profile that adds unique and aromatic touch to various dishes. The composition includes ground coriander, cumin, fennel, turmeric, cinnamon, cardamom, cloves, black pepper, star anise, mace, and red chilies contributing to flavor complexity. The key ingredient is chili powder, giving characteristic vibrant red hue visually associated with traditional tandoori cooking style. The spices offer well-balanced, robust taste with coriander and cumin providing earthy and citrusy notes, cinnamon and cardamom adding sweetness and warmth, and black pepper contributing spiciness. Primarily used as marinade for meat, especially chicken, then baked or grilled, also excellent for vegetables and yogurt-based sauces.
A popular spice blend commonly used in Indian cuisine, known for its distinctive red color and robust flavor profile that adds unique and aromatic touch to various dishes. The composition includes ground coriander, cumin, fennel, turmeric, cinnamon, cardamom, cloves, black pepper, star anise, mace, and red chilies contributing to flavor complexity. The key ingredient is chili powder, giving characteristic vibrant red hue visually associated with traditional tandoori cooking style. The spices offer well-balanced, robust taste with coriander and cumin providing earthy and citrusy notes, cinnamon and cardamom adding sweetness and warmth, and black pepper contributing spiciness. Primarily used as marinade for meat, especially chicken, then baked or grilled, also excellent for vegetables and yogurt-based sauces.