A spicy condiment made without animal products, offering versatile and flavorful addition to many vegetarian and vegan dishes. Made primarily from plant-based ingredients with chili peppers as core ingredient providing heat and flavor, along with garlic, onions, tomatoes, curry leaves, soy sauce, cumin, fennel, coriander, salt, and cane sugar. The paste has rich red color depending on chili peppers used with chunky texture. Opens with strong, pungent aroma of chili peppers, garlic, and seasonings—quite intense with hints of spiciness and smokiness. Offers bold, spicy flavor profile with smoky, savory, and sometimes slightly sweet undertones. Versatile condiment adding heat and depth to soups, stews, curries, stir-fries, noodles, and rice dishes; also excellent as marinade for tofu, tempeh, or vegetables, and as dipping sauce for snacks and appetizers.
A spicy condiment made without animal products, offering versatile and flavorful addition to many vegetarian and vegan dishes. Made primarily from plant-based ingredients with chili peppers as core ingredient providing heat and flavor, along with garlic, onions, tomatoes, curry leaves, soy sauce, cumin, fennel, coriander, salt, and cane sugar. The paste has rich red color depending on chili peppers used with chunky texture. Opens with strong, pungent aroma of chili peppers, garlic, and seasonings—quite intense with hints of spiciness and smokiness. Offers bold, spicy flavor profile with smoky, savory, and sometimes slightly sweet undertones. Versatile condiment adding heat and depth to soups, stews, curries, stir-fries, noodles, and rice dishes; also excellent as marinade for tofu, tempeh, or vegetables, and as dipping sauce for snacks and appetizers.